The spring menu is here
March 18, 2026
The season turned, and so did the pass. From this week the board leans green: sweet peas, grilled asparagus, and the first soft herbs from the garden up the road.
What is new
- Guacamole, hand-mashed with lime and warm corn chips, back on the appetizers.
- Grilled Salmon with seasonal greens and brown butter, which is not going anywhere.
- A lighter Apple Crisp to finish, oat crumble and vanilla cream.
The short list is the point. We cook what is good this week and let it change when the market does. Come hungry.