Est. 2014 · Modern American
The Copper Table
A neighbourhood kitchen for lunch and dinner — seasonal plates, an easy room, and a short list done well.
About the table
We opened on a corner in 2014 with a wood-topped bar and a small menu that changes with the season. Everything is cooked to order; nothing leaves the pass we wouldn't eat ourselves.
Today the room runs on the Restaurant Automation System — a live NimbusCMS demo.
From the kitchen
A few of tonight’s plates
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Dessert
Apple Crisp £4.25Oat crumble, vanilla cream.
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Main Course
Grilled Salmon £9.99Seasonal greens, brown butter.
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Appetizer
Guacamole £5.50Hand-mashed, lime, warm corn chips.
Hours
Mon–Thu · 11:00–22:00
Fri–Sat · 11:00–23:00
Sunday · 10:00–21:00